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since 1997 Research and Development Activities and Manufacturing of Equipment, Food Production

In 1997, the Rostok Amalgamation set up a task to establish the first in the Russian Federation integrated complex for manufacturing of quick-freeze products.

The market and history analysis has shown the absence of significant equipment range for quick-freezing of the wide range of food products including vegetables, berries, products made of bakery dough, pies, cutlets etc. Additionally, it has been also discovered that appropriate formulas, developed technologies and technical conditions were not available.

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